easy spaghetti sauce recipes

Here's a recipe for a classic Italian spaghetti sauce:

Ingredients:

• 1 pound spaghetti
• 1 pound ground beef or Italian sausage
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1/4 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup chopped fresh basil, for garnish

• Instructions:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
• In a large skillet, brown the ground beef or sausage over medium heat. Drain any excess fat.
• Add the onion and garlic to the skillet and cook until softened.
• Add the crushed tomatoes, red wine (if using), tomato paste, dried basil, dried oregano, salt, and pepper. Bring to a simmer and cook for about 20 minutes.
• Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta.
• Serve immediately, with chopped fresh basil on top.

This recipe is a classic spaghetti sauce, it is easy to make and it can be adjusted to your preference, you can add more or less of the herbs and spices, or you can add vegetables like mushrooms, peppers, and zucchini to make it more healthy.