baked cod recipe with bread crumbs
A unique recipe for baked cod with a flavorful herb crust: Ingredients: 1. 4 cod fillets (about 6 oz each) 2. 1/2 cup panko breadcrumbs 3. 1/4 cup chopped fresh parsley 4. 2 tbsp chopped fresh chives 5. 1 tbsp chopped fresh thyme 6. 1/4 cup grated Parmesan cheese 7. 1 tbsp Dijon mustard 8. 1 tbsp olive oil 9. Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C). 2. Grease a baking dish with cooking spray or oil. 3. Season the cod fillets with salt and pepper, then place them in the prepared baking dish. 4. In a small mixing bowl, combine the panko breadcrumbs, chopped parsley, chives, thyme, grated Parmesan cheese, Dijon mustard, olive oil, and a pinch of salt and pepper. 5. Mix everything together until it forms a crumbly mixture. 6. Press the breadcrumb mixture onto the top of each cod fillet, covering them completely. 7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the fish flakes easily with a fork. 8. Serve the baked
