starbucks blueberry muffins recipe

here is a simple recipe for blueberry muffins:

Ingredients:

1.  2 cups all-purpose flour

2.  3 teaspoons baking powder

3.  1/2 teaspoon salt

4.  1/2 cup unsalted butter, at room temperature

5.  1 cup granulated sugar

6.  2 large eggs

7.  1 teaspoon vanilla extract

8.  1 cup whole milk

9.  2 cups fresh blueberries

10. 1 tablespoon all-purpose flour

Instructions:

Preheat the oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease it.

In a medium bowl, whisk together 2 cups of flour, baking powder, and salt.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the milk and beginning and ending with the dry ingredients.

Toss the blueberries with 1 tablespoon of flour to help prevent them from sinking to the bottom of the muffins. Fold the blueberries into the batter.

Fill the muffin cups about 2/3 full with the batter. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your delicious blueberry muffins!

This is a simple recipe for classic blueberry muffins. Mix together flour, baking powder, and salt, then cream butter and sugar. Beat in eggs and vanilla, alternating with dry ingredients and milk. Toss blueberries in flour, then fold into batter. Bake at 400°F for 20-25 minutes until done. Cool on a wire rack.