keto yum yum sauce

Here is a simple recipe for Yum Yum Sauce:

Ingredients:

1/2 cup mayonnaise

1/4 cup tomato ketchup

2 tablespoons melted butter

1 tablespoon sugar

1 tablespoon distilled white vinegar

1 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper, to taste

Preparation:

In a medium bowl, whisk together the mayonnaise, ketchup, melted butter, sugar, vinegar, paprika, garlic powder, salt, and pepper until well combined.

Taste and adjust the seasoning if necessary.

Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes, or until chilled.

Serve the Yum Yum Sauce as a dip for vegetables, chicken nuggets, or french fries, or use it as a sauce for hibachi-style dishes such as steak or shrimp.

This Yum Yum Sauce is sweet, tangy, and creamy, making it the perfect dipping sauce for all kinds of food. Enjoy!

This Yum Yum Sauce recipe is a classic dipping sauce that is sweet, tangy, and creamy, making it the perfect accompaniment for all kinds of food. The sauce is made by combining mayonnaise, ketchup, melted butter, sugar, vinegar, paprika, garlic powder, salt, and pepper in a medium bowl and whisking everything together until well combined. The sauce is then chilled in the refrigerator for at least 30 minutes to allow the flavors to meld. The result is a delicious, versatile sauce that can be used as a dip for vegetables, chicken nuggets, or French fries, or as a sauce for hibachi-style dishes such as steak or shrimp. This recipe is quick, easy, and sure to be a hit with everyone!