healthy chicken quesadilla recipe
Chicken Quesadilla Recipe:
Quesadillas are a classic Mexican dish that can be enjoyed in a variety of ways. They are a great option for lunch or dinner and can be easily customized to your taste. This recipe will guide you through the steps to make a delicious chicken quesadilla.
Ingredients:
1. 2 cups cooked shredded chicken
2. 2 cups shredded cheese (cheddar or Monterey Jack)
3. 4 flour tortillas
4. 1/2 onion, chopped
5. 1/2 red bell pepper, chopped
6. 2 tablespoons olive oil
7. 1 tablespoon chili powder
8. 1 teaspoon cumin
9. Salt and pepper to taste
10. Salsa, guacamole, and sour cream for serving
Directions:
1. Heat olive oil in a large skillet over medium heat. Add chopped onion and red bell pepper and cook until soft, about 5 minutes.
2. Add cooked shredded chicken to the skillet with the onion and pepper. Sprinkle chili powder, cumin, salt, and pepper over the chicken and mix well.
3. Heat a separate large skillet over medium heat. Place one flour tortilla in the skillet and sprinkle half of the tortilla with shredded cheese.
4. Add a few spoonfuls of the chicken mixture on top of the cheese. Then, sprinkle more shredded cheese on top of the chicken mixture.
5. Fold the tortilla in half, pressing down with a spatula to seal the quesadilla. Cook until the bottom of the tortilla is golden brown, about 2-3 minutes.
6. Flip the quesadilla over and cook until the other side is golden brown and the cheese is melted, about another 2-3 minutes.
7. Remove the quesadilla from the skillet and repeat with the remaining tortillas, cheese, and chicken mixture.
8. Cut the quesadillas into wedges and serve with salsa, guacamole, and sour cream.
Tips:
1. To save time, you can use store-bought rotisserie chicken instead of cooking your own chicken.
2. Experiment with different types of cheese to find your favorite combination.
3. If you don't have a large skillet, you can make one quesadilla at a time.
4. Be careful not to overfill the tortillas or they may break when you fold them.
5. To make the quesadillas spicier, add a diced jalapeño to the onion and pepper mixture.
Conclusion:
This chicken quesadilla recipe is easy to make and delicious. It's a great way to use up leftover chicken and customize the flavor to your liking. Serve with your favorite toppings and enjoy!
