rasta pasta colorado springs

 

If you're looking for a delicious and easy-to-make meal that's sure to impress, look no further than this Rasta Pasta recipe! With bold flavors and vibrant colors, this dish is perfect for any occasion. Whether you're cooking for a crowd or just looking for a quick dinner option, this recipe is sure to be a hit.

Ingredients:

1. 1 pound pasta
2. 1 red bell pepper, sliced
3. 1 yellow bell pepper, sliced
4. 1 onion, sliced
5. 3 cloves garlic, minced
6. 2 tablespoons olive oil
7. 1 can diced tomatoes
8. 1/2 cup coconut milk
9. 2 tablespoons Jamaican jerk seasoning
10. Salt and pepper to taste
    

    Instructions:

1. Cook pasta according to package instructions. Drain and set aside.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. Add the sliced peppers, onion, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.

4. Stir in the diced tomatoes, coconut milk, and Jamaican jerk seasoning. Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened slightly.

5. Add the cooked pasta to the skillet and toss to combine with the sauce.

6. Season with salt and pepper to taste.

Serve hot, garnished with fresh cilantro if desired.

conclusion:

this Rasta Pasta recipe is a perfect choice for anyone who wants to enjoy a flavorful and easy-to-make meal. With a combination of colorful peppers, a creamy coconut milk sauce, and bold Jamaican jerk seasoning, this pasta dish is sure to impress. The recipe is simple to follow and can be prepared in just a few easy steps, making it a great option for a quick weeknight dinner or a special occasion. By following the SEO guidelines, this recipe can also help attract readers and improve visibility for your website or blog. So go ahead and give this delicious Rasta Pasta recipe a try - your taste buds will thank you!