traditional ginger cake recipe
Recipe for a classic Ginger Cake with step-by-step instructions:
Ingredients:
1. 2 cups all-purpose flour
2. 1 tsp baking powder
3. 1/2 tsp baking soda
4. 2 tsp ground ginger
5. 1 tsp ground cinnamon
6. 1/4 tsp ground nutmeg
7. 1/4 tsp ground cloves
8. 1/2 cup unsalted butter, softened
9. 1/2 cup brown sugar
10. 1/2 cup molasses
11. 2 large eggs
12. 1/2 cup hot water
Instructions:
1. Preheat your oven to 350°F (180°C) and grease an 8-inch square cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and cloves.
3. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, using an electric mixer or stand mixer.
4. Beat in the molasses and eggs until well combined.
5. Add the dry ingredients to the wet ingredients in three parts, alternating with the hot water and mixing well after each addition.
6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and allow it to cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the ginger cake warm or at room temperature, optionally garnished with whipped cream or a dusting of powdered sugar.
