chapli kabab recipe

 

Are you a fan of Pakistani cuisine? If yes, then you must have heard about Chapli Kabab. It is a popular street food in Pakistan and has gained immense popularity worldwide. Chapli Kabab is a spicy and flavorful kabab that is traditionally made with ground beef or mutton. It is served with naan, raita, and chutney.

Ingredients:

Here are the ingredients that you will need to make Chapli Kabab:

  • 1 kg ground beef or mutton
  • 2 onions, finely chopped
  • 1 tomato, finely chopped
  • 1 egg
  • 1 tbsp red chili powder
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tbsp salt
  • 1 tsp garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp dried pomegranate seeds (anardana)
  • 1/2 cup fresh coriander leaves, finely chopped
  • 1/2 cup fresh mint leaves, finely chopped
  • 1/4 cup vegetable oil
  • 1/4 cup wheat flour
  • Water as required
  • Oil for frying

Instructions:

Follow these instructions to make Chapli Kabab at home:

Step 1: In a large bowl, combine ground beef or mutton, chopped onions, chopped tomato, egg, red chili powder, cumin powder, coriander powder, salt, garam masala powder, turmeric powder, dried pomegranate seeds, fresh coriander leaves, and fresh mint leaves. Mix well.

Step 2: Add vegetable oil and wheat flour to the mixture. Mix well.

Step 3: Add water as required to make a soft dough.

Step 4: Take a small portion of the dough and shape it into a patty. Repeat the process to make all the patties.

Step 5: Heat oil in a frying pan over medium heat.

Step 6: Fry the patties until golden brown on both sides.

Step 7: Serve hot with naan, raita, and chutney.

Tips for Making Perfect Chapli Kabab

  • Use freshly ground beef or mutton for the best results.
  • Finely chop the onions and tomatoes to ensure that they mix well with the meat.
  • Add water slowly to make a soft dough. The dough should not be too sticky or too dry.
  • Fry the patties on medium heat to ensure that they cook evenly.
  • Serve Chapli Kabab immediately after frying for the best taste.

Conclusion:

Chapli Kabab is a mouth-watering delicacy that is loved by many. With this Chapli Kabab recipe, you can now make this delicious dish at home. It is easy to make and requires only a few ingredients. Serve it with naan, raita, and chutney for a complete Pakistani meal. We hope that you enjoy making and eating Chapli Kabab as much as we do

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