best italian pasta recipes

Here is an easy Italian pasta recipe for Penne all'Arrabbiata:

Ingredients:

• 1 pound penne pasta
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 teaspoon red pepper flakes (or to taste)
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
3. Add the crushed tomatoes, red pepper flakes, salt, and pepper. Bring to a simmer and cook for about 10 minutes.
4. Drain the pasta and add it to the skillet with the sauce. Toss to coat the pasta.
5. Serve immediately, with chopped parsley and grated Parmesan cheese on top.

This recipe is simple and easy to follow, it doesn't require many ingredients, and it is a perfect meal for busy weeknights.