vegan spaghetti recipes

 

One of the most famous pasta dishes is spaghetti Bolognese. It is a traditional Italian dish made with a meat-based sauce (typically a combination of ground beef, pork, and/or veal) simmered with vegetables and spices, and served over spaghetti pasta. The origins of the dish are debated, but it is believed to have originated in the city of Bologna, Italy.

Another famous pasta dish is the Margherita pizza. This pizza is made of tomato, mozzarella cheese, and basil, and is considered one of the most traditional pizza.

Here is a classic recipe for spaghetti Bolognese:

Ingredients:

• 1 pound spaghetti
• 1 pound ground beef or ground beef and pork mixture
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef or chicken broth
• 1/4 cup red wine
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving 

  Directions:

• Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, carrot, and celery and cook until softened, about 5 minutes.
• Add the ground beef and cook until browned, breaking it up with a wooden spoon.
• Pour in the red wine and cook until it has almost completely evaporated.
• Stir in the diced tomatoes, beef broth, and season with salt and pepper. Bring to a simmer and let cook for about 30 minutes, or until the sauce has thickened.
• While the sauce is cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain the spaghetti and return it to the pot.
• Add the bolognese sauce to the spaghetti and toss to combine. Serve with grated Parmesan cheese on top.

This recipe can be easily adapted to suit your taste, you can add more or less of the ingredients, add some herbs like oregano, parsley and thyme, you can use ground turkey or chicken instead of beef or pork.