best panzanella recipe

Panzanella is a classic Italian bread salad made with ripe tomatoes, cucumbers, onions, basil, and stale bread. Here's a simple recipe for you to try:

Ingredients:

6 slices of stale bread, cut into 1-inch cubes

2 large tomatoes, chopped

1 English cucumber, chopped

1/2 red onion, thinly sliced

1/2 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 clove garlic, minced

Salt and pepper, to taste

Instructions:

In a large bowl, combine the bread cubes, chopped tomatoes, cucumber, red onion, and basil.

In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper.

Pour the dressing over the bread mixture and toss to evenly coat.

Let the salad sit for at least 15 minutes, tossing occasionally, to allow the bread to absorb the dressing and flavors.

Serve the panzanella chilled or at room temperature, garnished with additional basil leaves if desired.

Enjoy your delicious and flavorful panzanella!