buttermilk pancake mix betty crocker

 

Here is a simple recipe for buttermilk pancakes from Betty Crocker:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (a few lumps are okay).
4. Heat a nonstick pan or griddle over medium heat. Scoop 1/4 cup of batter per pancake onto the pan.
5. Cook the pancakes until the edges start to look dry and bubbles form on the surface, about 2-3 minutes.
6. Flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
7. Serve with your favorite toppings. Enjoy!