chicken piccata sauce recipes
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Here is a classic Chicken Piccata recipe:
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
Salt and pepper, to taste
3 tablespoons olive oil
4 tablespoons unsalted butter
1/2 cup chicken broth
1/2 cup freshly squeezed lemon juice
2 cloves garlic, minced
1/4 cup capers
2 tablespoons chopped fresh parsley
Preparation:
Place the chicken breasts between two pieces of plastic wrap and gently pound with a meat mallet until they are an even thickness.
In a shallow dish, combine the flour, salt, and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
In a large, heavy skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 4 to 5 minutes per side. Remove the chicken from the pan and set aside.
Add the butter to the same pan, and stir until melted. Add the chicken broth, lemon juice, garlic, and capers, and stir to combine. Bring the mixture to a boil and cook until slightly reduced and thickened, about 5 minutes.
Return the chicken to the pan, spooning the sauce over the top of each breast. Serve hot, garnished with chopped parsley.
This Chicken Piccata is best served over a bed of cooked pasta or rice, with a side of steamed vegetables. Enjoy!
This Chicken Piccata recipe is a classic Italian dish that consists of tender, juicy chicken breasts in a flavorful lemon-caper sauce. The chicken breasts are first pounded to an even thickness and then dredged in a mixture of flour, salt, and pepper. They are then browned in a hot skillet with olive oil until crispy on both sides. The sauce is made by combining butter, chicken broth, lemon juice, garlic, and capers in the same skillet and bringing it to a boil until slightly reduced and thickened. The sauce is then spooned over the chicken, creating a tangy and delicious meal. This recipe is easy to prepare and is sure to impress, making it a great choice for a weeknight dinner or a special occasion. Serve it over a bed of cooked pasta or rice, with a side of steamed vegetables, and enjoy!
