classic marinara sauce recipe/What does marinara sauce include

 

Ingredients:

1. 2 cans (28 oz each) of crushed tomatoes 

2. 1/4 cup olive oil

3. 1 onion, chopped

4. 3 cloves garlic, minced

5. 1 tsp dried oregano

6. 1 tsp dried basil

7. 1/2 tsp salt

8. 1/4 tsp black pepper

Directions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.

2. Add the chopped onion and garlic to the pot and sauté until softened, about 5 minutes.

3. Pour the crushed tomatoes into the pot and stir well.

4. Add the dried oregano, dried basil, salt, and black pepper to the pot and stir well to combine.

5. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally.

6. Once the sauce has thickened and the flavors have melded together, remove the pot from the heat and let it cool slightly.

7. Use an immersion blender or transfer the sauce to a blender to puree it until smooth.

8. Taste the sauce and adjust the seasoning as needed.

9. Serve the marinara sauce immediately or store it in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.

Cook Time: 30-45 minutes

Temperature: Medium heat for sautéing, low heat for simmering.