instant pot chicken tacos

 Here is a classic recipe for chicken tacos:

Ingredients:

1 pound boneless, skinless chicken breasts, cut into small pieces

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

2 tablespoons olive oil

8 soft tacos shells

Toppings of your choice (lettuce, cheese, salsa, sour cream, etc.)

Instructions:

In a small bowl, mix together chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.

In a large skillet, heat the olive oil over medium-high heat.

Add the chicken pieces to the skillet and sprinkle with the spice mixture. Cook until the chicken is browned on both sides and cooked through, about 6-8 minutes.

Warm the taco shells in the oven or on a griddle.

Fill each taco shell with chicken and your desired toppings.

Enjoy your delicious and flavorful chicken tacos!

Chicken tacos are a simple and delicious Mexican-inspired dish made by cooking chicken pieces in a flavorful spice mix and serving them in soft tacos shells with your desired toppings. This recipe is easy to make and can be customized to suit your taste preferences.