easy creamed spinach recipe

 Here is a classic recipe for creamed spinach:

Ingredients:

2 pounds fresh spinach

4 tablespoons butter

4 tablespoons all-purpose flour

2 cups heavy cream

1/2 teaspoon garlic powder

Salt and pepper, to taste

1/4 teaspoon nutmeg (optional)

1/4 cup grated Parmesan cheese (optional)

Instructions:

Rinse the spinach and remove the stems.

Boil a large pot of salted water and cook the spinach for 2-3 minutes, until wilted. Drain the spinach and set it aside.

In a saucepan, melt the butter over medium heat.

Add the flour and whisk for 1-2 minutes to make a roux.

Gradually add the heavy cream, whisking continuously to prevent lumps from forming.

Add the garlic powder, salt, pepper, and nutmeg (if using), and continue to whisk until the mixture thickens, about 5-7 minutes.

Add the cooked spinach to the saucepan and stir to combine.

If desired, add grated Parmesan cheese and stir until melted.

Serve hot as a side dish.

Enjoy your delicious and creamy creamed spinach!

Creamed spinach is a creamy and delicious side dish made by cooking spinach in a velvety sauce made from butter, flour, heavy cream, garlic, salt, pepper, and nutmeg. It is a classic dish often served with steak, but can also be enjoyed as a standalone dish. This recipe is easy to make and can be adjusted to suit your taste preferences.