shrimp fried rice recipe pioneer woman

Here's a simple recipe for shrimp fried rice:

Ingredients:

1. 2 tablespoons oil (vegetable or canola)

2. 1 pound large shrimp, peeled and deveined

3. 3 cloves garlic, minced

4. 1 medium onion, diced

5. 3 cups cooked white rice

6. 3 eggs, beaten

7. 1 cup frozen peas and carrots

8. 2 tablespoons soy sauce

9. 2 teaspoons sesame oil

10.Salt and pepper, to taste

Instructions:

Heat the oil in a large wok or frying pan over medium-high heat.

Add the shrimp and cook for 2-3 minutes, or until pink and cooked through. Remove the shrimp from the pan and set aside.

In the same pan, add the garlic and onion and cook for 1-2 minutes, until fragrant and softened.

Add the cooked white rice to the pan and stir to combine with the garlic and onion.

Pour in the beaten eggs and stir continuously until they are fully cooked and scrambled.

Add the frozen peas and carrots to the pan and continue to stir for another minute.

Return the cooked shrimp to the pan and stir to combine with the rice mixture.

Stir in the soy sauce and sesame oil, and season with salt and pepper to taste.

Cook for another minute or until heated through.

Serve the shrimp fried rice hot, garnished with chopped green onions or cilantro, if desired.

This recipe serves 4-6 people and is a quick and easy one-pan meal that's perfect for busy weeknights. Enjoy!

This recipe is for a classic and delicious dish called Shrimp Fried Rice. The dish is made by stir-frying cooked white rice with shrimp, garlic, onion, eggs, peas and carrots, soy sauce, and sesame oil. The ingredients are cooked together in a large wok or frying pan until the rice is hot and the flavors have combined. The result is a tasty and filling meal that is both easy to make and customizable based on personal preferences. This recipe is a great option for a quick and satisfying weeknight dinner, and is sure to be a hit with the whole family.