shrimp lo mein recipe

 Lo mein recipe:

Ingredients:

1. 8 ounces lo mein noodles

2. 2 tablespoons vegetable oil

3. 2 cloves garlic, minced

4. 1 tablespoon ginger, minced

5. 1/2 onion, sliced

6. 1/2 red bell pepper, sliced

7. 1/2 green bell pepper, sliced

8. 1 carrot, sliced

9. 1/4 cup soy sauce

10.2 tablespoons oyster sauce

11. 1 tablespoon brown sugar

12. 1/4 teaspoon black pepper

13. 2 green onions, sliced

Cooking Time and Temperature:

1. Cook the lo mein noodles in boiling water according to the package instructions. Drain and set aside.

Heat the vegetable oil in a large skillet or wok over high heat.

2. Add the garlic and ginger and stir-fry for about 30 seconds, until fragrant.

3. Add the onion, red and green bell peppers, and carrot, and stir-fry for about 3-4 minutes, until the vegetables are crisp-tender.

4. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and black pepper.

5. Add the cooked lo mein noodles and the sauce to the skillet with the vegetables and toss to combine.

6. Stir-fry for an additional 2-3 minutes, until everything is heated through and the sauce is evenly distributed.

7. Garnish with sliced green onions and serve hot.

Note: The cooking temperature for this recipe is high heat. The cooking time will vary depending on the heat level and how long it takes for the vegetables to reach the desired level of doneness. The lo mein noodles typically take about 3-5 minutes to cook, and the total cooking time for the dish should be around 10-15 minutes.