shrimp scampi recipe without wine
Here is a simple recipe for Shrimp Scampi:
Ingredients:
1.1 pound large shrimp, peeled and deveined
2. 4 tablespoons unsalted butter
3. 4 cloves garlic, minced
4. 1/4 cup dry white wine
5. 1/4 cup freshly squeezed lemon juice
6. 2 tablespoons freshly chopped parsley
7. Salt and pepper, to taste
8. 1/2 cup grated Parmesan cheese
9. Cooked pasta or crusty bread, for serving (optional)
Instructions:
In a large skillet, melt 2 tablespoons of the butter over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until they are pink and just cooked through, about 2-3 minutes per side.
Remove the shrimp from the skillet and set them aside.
In the same skillet, add the wine, lemon juice, and remaining 2 tablespoons of butter. Cook until the sauce is slightly reduced, about 2 minutes.
Return the shrimp to the skillet and stir to coat them in the sauce.
Remove the skillet from heat and stir in the chopped parsley, salt, pepper, and grated Parmesan cheese.
Serve the Shrimp Scampi over cooked pasta or with crusty bread for dipping in the sauce, if desired.
This Shrimp Scampi recipe is a quick and easy dish that is packed with flavor. The juicy shrimp are cooked in a garlicky lemon-butter sauce, making this dish the perfect meal for a special occasion or weeknight dinner
The Shrimp Scampi recipe is a classic Italian dish made with large shrimp that are first cooked in a skillet with garlic and butter, and then combined with a delicious sauce made with white wine, lemon juice, and grated Parmesan cheese. The sauce is slightly reduced in the same skillet as the shrimp were cooked in, giving the dish a rich and flavorful taste. The final dish is seasoned with parsley, salt, and pepper, and can be served over cooked pasta or with crusty bread for dipping in the sauce. This is a quick and easy dish that is perfect for a special occasion or weeknight dinner and is sure to impress with its combination of juicy shrimp and tangy, savory sauce
