smashed potatoes recipe air fryer

 A simple recipe for smashed potatoes:

Ingredients:

1. 1 pound baby potatoes

2. 2 tablespoons olive oil

3. Salt and pepper to taste

4. 2 cloves garlic, minced

5. 2 tablespoons butter

6. 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat your oven to 425°F (218°C).

2. Wash and scrub the potatoes to remove any dirt. Leave the skin on the potatoes.

3. Place the potatoes in a pot and cover with water. Bring to a boil over high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.

4. While the potatoes are cooking, mix the olive oil, salt, pepper, and minced garlic in a small bowl.

5. Drain the potatoes and transfer them to a baking sheet. Use a fork to gently press down on each potato to flatten it slightly.

6. Brush the tops of the potatoes with the garlic oil mixture.

7. Roast the potatoes in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.

8. Remove the potatoes from the oven and add the butter and chopped parsley. Toss the potatoes until they are coated in the butter and parsley.

9. Serve the smashed potatoes hot as a side dish to your favorite meal.

Enjoy your delicious smashed potatoes!