Thin sirloin steak recipes

 

               recipe for a delicious sirloin steak:

Ingredients:

1. 2 sirloin steaks, about 1 pound each

2. Salt and pepper

3. 2 tablespoons olive oil

4. 2 cloves garlic, minced

5. 2 tablespoons unsalted butter

6. 2 sprigs fresh thyme

Instructions:

Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This will ensure that the steaks cook evenly.

Preheat: the oven to 400°F.

Season the steaks generously with salt and pepper on both sides.

Heat a large, oven-safe skillet over high heat. Add the olive oil to the skillet.

Once the skillet is hot, add the steaks to the skillet and sear for about 2-3 minutes on each side until browned.

Add the minced garlic to the skillet and cook for about 30 seconds, stirring constantly.

Add the butter and thyme to the skillet and let the butter melt.

Spoon the melted butter over the steaks, coating them evenly.

Transfer the skillet to the preheated oven and roast the steaks for about 5-7 minutes for medium-rare doneness, or longer if you prefer your steaks more well-done.

Remove the skillet from the oven and let the steaks rest for about 5 minutes before slicing and serving.

Enjoy your delicious sirloin steak!

This sirloin steak recipe is an easy and delicious way to prepare a juicy, tender, and flavorful steak at home. Seasoned with salt and pepper, the steak is seared in a hot skillet before being finished in the oven with a garlic, butter, and thyme mixture that adds an extra layer of flavor. The result is a mouthwatering steak that is sure to impress. Serve with your favorite sides for a complete meal. This recipe is simple and easy to follow, making it perfect for anyone who loves steak but doesn't want to spend too much time in the kitchen. Whether you're cooking for a special occasion or just want to enjoy a great steak, this recipe is a perfect choice. Give it a try and impress your family and friends with a delicious and juicy sirloin steak.