vegan sausage gravy recipe

 Sausage gravy recipe:

Ingredients:

1. 1 pound ground breakfast sausage

2. 1/3 cup all-purpose flour

3. 3 cups whole milk

4. Salt and pepper, to taste

Cooking Time and Temperature:

1. Cook the ground sausage in a large skillet over medium-high heat, breaking it up into small pieces with a spoon, until browned and crispy, about 10-12 minutes.

2. Sprinkle the flour over the cooked sausage and stir until the flour is absorbed and the sausage is coated.

3. Gradually pour in the milk, stirring constantly, until the mixture comes to a simmer.

4. Reduce the heat to low and continue to simmer, stirring occasionally, until the gravy thickens to the desired consistency, about 10-15 minutes.

5. Season with salt and pepper, to taste.

6. Serve the sausage gravy hot over biscuits, toast, or your favorite breakfast food.

Note: There is no specific cooking temperature required for this recipe, but a medium-high heat is recommended for cooking the sausage and a low heat for simmering the gravy. The cooking time will vary depending on the heat level and desired gravy consistency.