Beef Karahi Recipe:

Ingredients:

1. 1 kg beef, cut into small pieces

2. 1/2 cup cooking oil

3. 2 onions, sliced

4. 2 tomatoes, chopped

5. 1 tablespoon ginger paste

6. 1 tablespoon garlic paste

7. 2 green chilies, chopped

8. 1 tablespoon red chili powder

9. 1 teaspoon turmeric powder

10. 1 teaspoon coriander powder

11. Salt to taste

12. Fresh coriander leaves for garnish

Step 1: Heat the cooking oil in a large pan or wok on medium-high heat.

Step 2: Add the sliced onions to the pan and fry until they turn golden brown.

Step 3: Add the ginger paste and garlic paste to the pan and stir for a few seconds.

Step 4: Add the chopped tomatoes to the pan and cook until they become soft and mushy.

Step 5: Add the beef to the pan and stir well to mix with the onion and tomato mixture.

Step 6: Add the red chili powder, turmeric powder, coriander powder, and salt to taste. Mix well.

Step 7: Add enough water to cover the beef and bring the mixture to a boil.

Step 8: Reduce the heat to low, cover the pan with a lid, and let it simmer for 30-40 minutes, or until the beef is tender and cooked through.

Step 9: Once the beef is cooked, remove the lid and cook on high heat for a few minutes to thicken the gravy.

Step 10: Garnish with fresh coriander leaves and chopped green chilies.

Your delicious beef karahi is ready to be served with naan or rice!