chicken hens recipe moroccan-style stuffed

 Recipe: Moroccan-style Stuffed Chicken Hens

Ingredients:

1. 4 chicken hens, cleaned and patted dry

2. 2 tablespoons olive oil

3. 1 onion, diced

4. 3 cloves garlic, minced

5. 1 tablespoon paprika

6. 1 teaspoon ground cumin

7. 1/2 teaspoon ground cinnamon

8. 1/4 teaspoon ground ginger

9. 1/4 teaspoon cayenne pepper

10. 1/2 cup chopped fresh parsley

11. 1/2 cup chopped fresh cilantro

12. 1/2 cup chopped dates

13. 1/2 cup chopped almonds

14. salt and pepper, to taste

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic, and sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

3. Add the paprika, cumin, cinnamon, ginger, and cayenne pepper to the skillet, and stir to combine. Cook for 1-2 minutes, until the spices are fragrant.

4. Add the parsley, cilantro, dates, and almonds to the skillet, and stir to combine. Cook for another 2-3 minutes, until the mixture is heated through.

5. Stuff each chicken hen with the spice and herb mixture, and secure the openings with toothpicks or kitchen twine.

6. Place the stuffed chicken hens in a baking dish, and season with salt and pepper to taste.

7. Bake the chicken hens for 45-50 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

8. Remove the toothpicks or kitchen twine from the chicken hens, and let them rest for 5-10 minutes before serving.

FAQs:

Q1: Can I substitute other nuts for the almonds?

A: Yes, you can use other nuts such as pistachios or walnuts in place of the almonds.

Q2: Can I use dried herbs instead of fresh herbs?

A: You can use dried herbs, but keep in mind that the flavor may be slightly different than using fresh herbs. Use about 1/3 of the amount of fresh herbs called for in the recipe.

Q3: What should I serve with this recipe?

A: This dish pairs well with couscous, rice, or roasted vegetables such as carrots or sweet potatoes.