mcdonalds hash brown recipe
Hash browns are a classic breakfast dish that is loved by many people around the world. They are made from grated potatoes that are cooked until they are crispy and golden brown. In this recipe, we will show you how to make hash browns from scratch, using simple ingredients and easy-to-follow instructions.
Ingredients:
1. 4 large russet potatoes
2. 1/4 cup of all-purpose flour
3. 1/2 teaspoon of salt
4. 1/4 teaspoon of black pepper
5. 1/4 cup of vegetable oil or melted butter
Directions:
1. Peel the potatoes and rinse them under cold water to remove any dirt or debris. Grate the potatoes using a box grater or a food processor fitted with a grating attachment.
2. Transfer the grated potatoes to a large mixing bowl. Add the flour, salt, and black pepper to the bowl and mix well until all the ingredients are fully incorporated.
3. Heat the vegetable oil or melted butter in a large skillet over medium-high heat.
4. Scoop about 1/4 cup of the potato mixture and use your hands to form it into a patty that is about 1/2 inch thick. Repeat with the remaining potato mixture, making sure to leave some space between the patties.
5. Carefully place the potato patties into the hot skillet, making sure not to overcrowd the pan. Cook the hash browns for 3-4 minutes on each side, until they are crispy and golden brown.
6. Use a spatula to remove the hash browns from the skillet and place them on a paper towel-lined plate to remove any excess oil.
7. Repeat the process with the remaining potato mixture until all the hash browns are cooked.
8. Serve the hash browns hot, garnished with fresh herbs or chopped green onions, if desired.
Tips:
1. To make the hash browns even crispier, you can place them on a baking sheet and bake them in a 400°F (205°C) oven for 10-15 minutes until they are golden brown and crispy.
2. You can also add some chopped onions or bell peppers to the potato mixture for added flavor and texture.
3. To make the hash browns ahead of time, you can prepare the potato mixture and store it in the refrigerator for up to 24 hours. When you are ready to cook the hash browns, simply scoop the mixture into patties and cook them as directed.
4. For a healthier version, you can use sweet potatoes instead of russet potatoes and bake the hash browns instead of frying them.
Enjoy your homemade hash browns as a delicious and satisfying breakfast dish. They are also great for brunch, lunch, or even as a side dish for dinner.
