pappadeaux shrimp and grits recipe/What is shrimp and grits made of
Shrimp and grits is a classic southern dish that is loved by many. It's a comforting, flavorful meal that is perfect for any occasion. In this recipe, I will show you how to make delicious shrimp and grits that will have your taste buds dancing with joy.
Ingredients:
1. 1 cup of grits
2. 4 cups of water
3. 1/2 cup of heavy cream
4. 1/2 cup of grated cheddar cheese
5. 1/4 cup of butter
6. 1/2 teaspoon of salt
7. 1/4 teaspoon of black pepper
8. 1/4 teaspoon of garlic powder
9. 1/4 teaspoon of paprika
10. 1/4 teaspoon of cayenne pepper
11. 1 pound of shrimp, peeled and deveined
12. 4 slices of bacon, diced
13. 1/2 onion, diced
14. 1 red bell pepper, diced
15. 2 cloves of garlic, minced
16. 1 tablespoon of olive oil
17. 2 tablespoons of fresh parsley, chopped
Instructions:
1. In a medium-sized pot, bring 4 cups of water to a boil. Once boiling, add 1 cup of grits and stir continuously for 1-2 minutes.
2. Reduce the heat to low and cover the pot. Let the grits cook for 20-25 minutes, stirring occasionally.
3. After 20-25 minutes, add 1/2 cup of heavy cream, 1/2 cup of grated cheddar cheese, 1/4 cup of butter, 1/2 teaspoon of salt, and 1/4 teaspoon each of black pepper, garlic powder, paprika, and cayenne pepper. Stir until the cheese is melted and the ingredients are well combined.
4. While the grits are cooking, prepare the shrimp. In a large pan, cook 4 slices of diced bacon until crispy. Remove the bacon from the pan and set it aside.
5. In the same pan, add 1 tablespoon of olive oil and heat it over medium heat. Add the diced onion and red bell pepper and cook for 2-3 minutes, until the vegetables are soft.
6. Add 2 cloves of minced garlic to the pan and cook for another 30 seconds.
7. Add the peeled and deveined shrimp to the pan and cook for 2-3 minutes, until they are pink and cooked through.
8. Add the crispy bacon back to the pan and stir everything together.
9. To serve, spoon the cheesy grits into a bowl and top with the shrimp and bacon mixture.
10. Garnish with 2 tablespoons of chopped fresh parsley and serve hot.
Tips:
1. To save time, you can use quick-cooking grits instead of regular grits. Just follow the package instructions for cooking.
2. You can add more or less cayenne pepper depending on your spice preference.
3. If you don't have fresh parsley, you can use dried parsley or omit it altogether.
4. This recipe makes about 4 servings, but you can easily double or triple it to feed a crowd.
5. In conclusion, shrimp and grits is a delicious and satisfying meal that is perfect for any occasion. With this recipe, you can easily make this southern classic in the comfort of your own home. Enjoy!
